This herring will be a welcome addition to new potatoes.
Even classic dishes can surprise. You don't have to look for a clever recipe or use exotic ingredients to do this.
For example, the list of ingredients for this dish includes salted fish, onions, Korean carrots and several seasonings.
First, you need to clean and cut the carcass, and then put the pieces in a container. Cut the onion into thin rings and place in the container.
Next, add the carrots, 1 tbsp each of apple cider vinegar, mustard seeds, vegetable oil and 2 tbsp of ketchup.
Mix the ingredients thoroughly, close the container tightly and place in the refrigerator.
It takes a day to prepare this piquant and incredibly aromatic herring. The dish can be served as an addition to potatoes or used to make sandwiches, tartlets, and canapés.
