You can cook not only whole or cut into pieces fish.
Often cooks turn this product into minced meat, from which you can make very tasty cutlets.
But the problem is that the prepared base may be too dry.
As a result, the dish may fall apart right in the pan or turn out very tough.
However, experienced cooks know how to solve the problem. They use one very simple life hack.
What to add to the mince
An acidic liquid component will help soften the fish base and make it softer, more tender and juicy.
We are talking about lemon juice. Before adding it to the mince, it is advisable to dilute it with plain water.
Thus, the liquid squeezed from the citrus fruit will help save the future dish.
Due to the sour drink, the base will acquire a normal consistency.
This minced meat will make very appetizing and incredibly tender cutlets.
Guests will definitely ask for more, because such a juicy dish will not leave anyone indifferent.
