What could be simpler than cooking pasta for lunch, but it is often the simplest thing that cannot be cooked to taste good.
Many cooks have already mastered the concept of "al dente", but the main thing is not in the terminology. We will tell you what mistakes prevent you from making truly delicious pasta.
Mistake number one: oil and water
A controversial point. It is known that when heated, olive oil loses its beneficial properties. They say that this life hack eliminates pasta sticking together. But not everyone agrees with this, pointing out that the oil ends up on the surface of the water, and the pasta is below.
Mistake number two: rinsing pasta
It is a mistake to rinse ready-made food with raw tap water. If pasta is prepared for serving, it is not rinsed, but seasoned with butter. Only those products that are planned to be left for later are rinsed with boiled water.
Mistake number three: overcooking and undercooking
Proper pasta is soft on the outside and firm on the inside, which is called al dente. It doesn't fall apart or stick to your teeth.
Mistake number four: not mixing
But the biggest mistake when cooking pasta is cooking it without stirring.
After the products are in boiling water, it is recommended to stir them at least 2-3 times during the first 2 minutes.
And the more often you do this, the less likely it is that the pasta will stick together, even if you don’t add oil when cooking.
