It's hard to imagine a more delicious breakfast than cottage cheese muffins topped with yogurt, berries or topping.
If you think that preparing such a dish will take a lot of your time and effort, we hasten to dissuade you.
Cooking cottage cheese muffins according to this recipe, which even a schoolchild can handle, will not take more than 5 minutes.
To do this you will need:
- 200 g cottage cheese;
- 1-2 eggs;
- 1 tablespoon sugar;
- 1 tablespoon of any filler, for example, coconut flakes (this ingredient is optional);
- a pinch of vanillin.
All the listed components should be combined in a suitable container.
Now mix the listed ingredients thoroughly to obtain a homogeneous mass.
All that's left is to fill the molds with it and put it in the microwave for 5 minutes, choosing the maximum power. Please note: the cooking time may vary depending on the features of the microwave.
It is recommended to serve the muffins with yogurt, fruits, berries, topping or jam.
