There is an opinion that only fatty sea fish is tasty and juicy due to the composition and texture of the product.
There is, of course, some truth in this statement.
It's hard to ruin a wild salmon steak or overcook a trout in the oven.
But not everyone can afford such delicacies. So you just need to learn how to cook cheap fish well.
What simple trick will help us with this?
Few people know that there is a very simple way to turn any fish into a dish of excellent quality. This requires the most affordable products. First, you need to put the fish in order - cut it up, wash it, prepare it for further procedures.
Then pour water into a deep bowl, add 20 grams of sugar and salt.
The fish "rests" for 1 hour and 30 minutes.
After this unusual manipulation, it will be ready for any kind of heat treatment. It is noteworthy that this simple method also helps to get rid of unpleasant taste and smell, if we are talking about river fish.
