If you want your pizza to be exactly like the ones in Italian restaurants, use the recipe you will find in this article.
To do this you will need:
- 4 cups white flour,
- 2.5 teaspoons of instant yeast,
- 1.5 cups of water,
- 1.5 tablespoons olive oil,
- A pinch of sugar,
- A pinch of salt,
- A pinch of oregano.
The first thing to do is to heat the water and dissolve the sugar and yeast in it.
Leave the bowl with the dough on the table, covered with a towel, for 5-7 minutes.
In a separate bowl, mix salt and flour, add olive oil. Now it's time to add oregano.
All that remains is to combine both masses and mix them.
When the thick and non-sticky dough is ready, brush it with olive oil on top, cover with cling film and put it in a warm place for 1.5 hours.
After the specified time, the dough is considered ready - you can safely roll it out and put the filling on top.
