Salted red fish is a tasty and healthy product that is always in place. It can be served as a separate appetizer, made into sandwiches and added to exquisite salads.
It is not cheap, and therefore many housewives have long been buying frozen fish and salting it themselves.
Here is one of the delicious, but quite simple recipes.
To prepare you will need:
- salmon, trout or salmon - 1 kg;
- salt - 2 tbsp;
- sugar - 1 tbsp;
- pepper - 1 tsp;
- bay leaves - 2-3 pcs.
How to cook
We prepare the fish fillet, remove the bones and rinse the fish, then dry the fillet on paper towels.
When ready, cut into pieces and prepare the marinade.
To do this, mix salt, sugar and pepper in a salting container, place the fish in it and cover with bay leaves.
Then you need to thoroughly mix the fish in the spices, close the container with a lid and put it in the refrigerator.
The fish will be ready in 4-6 hours, depending on the size of the cut pieces.
Bon appetit!
