Pancakes have only one significant drawback, which is why the dish is not always popular among people who watch their figure and health.
We are talking about a large amount of vegetable oil, which becomes an important component of the dish.
If you add too little oil, the pancakes will burn and fall apart, which will also not be beneficial.
Is it possible to somehow reduce the amount of oil without harming the pancakes themselves?
As it turns out, there is a simple way that will allow you to significantly reduce the amount of oil when preparing pancakes without ruining the dish itself.
The trick is that the component is introduced directly into the workpiece.
For a standard portion of dough, you should take no more than two spoons of oil. Although experienced housewives agree that one will be quite enough.
Then, using a brush, apply a little oil to the pan and start frying. The oil can be replaced with lard. These pancakes can surprise you with their wonderful taste and excellent quality.
