Dry noodles can hardly be called a healthy product.
However, many people like it because it is very easy and quick to prepare: just pour boiling water over it, and in a few minutes the dish will be ready.
However, not all gourmets are satisfied with the taste of instant noodles.
The aroma of pasta is not always bright and pleasant. And the broth may lack thickness and nutrition.
How to fix the situation
After 20-30 seconds after the noodles have been covered with water, a small piece of butter should be placed in the bowl.
After this, the contents of the deep plate must be thoroughly mixed.
It will immediately become noticeable that the additional ingredient has managed to thicken the broth.
The latter will make a very tasty “soup”, especially when combined with good spices.
The taste of the pasta will also improve. Even if you drain all the water, you will still have a tasty and nutritious side dish on your plate.
Sure, there's a small packet of vegetable oil in the package of dry noodles. But usually there's not enough of this viscous liquid. Adding butter solves this problem.
