This recipe can be kept on hand when you need to quickly prepare something for dinner or to treat random guests.
No special ingredients are needed, and it takes 30-40 minutes to prepare. Let's tell you more.
To prepare you will need:
- 350 g cabbage;
- 120 g onion;
- 120 g bell pepper;
- 120 g carrots;
- 1/2 tsp curry;
- salt, ground black pepper - to taste;
- fresh herbs;
- vegetable oil;
- 150 g sour cream;
- 2 eggs;
- 1 tsp salt;
- 1 tsp sugar;
- 1 tsp baking powder;
- 6-7 tbsp flour.
How to cook
Cabbage and bell peppers should be cut into strips, and the onion should be cut into small cubes.
Peel and grate the carrots on a coarse grater, chop the greens. The filling is almost ready.
It remains to fry the onion first (3 minutes), then add the carrots and after 3 minutes the pepper. After another 3 minutes, add the cabbage and fry the vegetables for 8 minutes.
Beat the eggs in a deep container, add sour cream, salt, pepper, sift the flour, and mix.
Treat the mold with vegetable oil, pour in ¼ of the dough and spread the filling over it.
Then pour the remaining dough over the vegetables and place the pie in an oven preheated to 180 degrees for 30 minutes.
Bon appetit!
