Many housewives are afraid to work with a gas oven, preferring the electric version: the fact is that the device requires the right approach.
Sometimes it happens that some of the baked goods literally burn to coals, while others remain uncooked.
Fortunately, with the help of some tricks the situation can be corrected.
How to Properly Cook Baked Goods in a Gas Oven
Always choose the right temperature
It is worth choosing only those recipes where the optimal temperature regime is clearly and distinctly indicated. In this case, you can be sure that no incidents will occur with the baking.
Also, do not arbitrarily change the temperature to speed up the cooking process - this will not have the best effect on the quality of flour products.
Salt
Regular coarse salt can be an ideal solution for housewives whose baked goods often burn. You need to take any convenient container, fill it with salt and place it at the bottom.
This simple trick will help the temperature be distributed more evenly.
Tea
If you are making buns or pies, you can simply influence the cooking speed of the top of the product. It is best to use black tea.
It is brewed together with sugar and each pie is processed separately. Such baked goods are not only tasty, but also aesthetically pleasing.
