Despite the fact that borscht almost always turns out perfect, you can always reveal the potential of the dish.
With just a couple of tricks, instead of the usual homemade soup, you can serve an exquisite restaurant-quality dish.
Simple and affordable products that any housewife always has on hand will help with this.
What should be added to borscht to improve the taste?
Oil
Many people think that borscht is already too fatty, but butter will not spoil the situation. On the contrary, the healthy product will only make the taste more "even", "soft" and pleasant.
Borscht will become a complete dish with a homogeneous and rich taste.
It is customary to add a small cube of butter towards the end of cooking.
Sugar
Some people fry beets with sugar so as not to lose the color of the root vegetable and the whole soup, but that's not the point. Sugar can be added at the very final stage for a completely different purpose - to significantly improve the taste.
Just one small spoon of sugar (or even half) will make the borscht unforgettably delicious.
