Many chefs know that sometimes just one unusual product can change the taste of familiar cutlets beyond recognition.
So it's worth thinking about how to improve a classic dish in an accessible and simple way.
What 3 products can transform minced meat for cutlets?
Butter
The product should be frozen beforehand, then chopped on a coarse grater and added to the mince. The cutlets will be incredibly tender, as if they were made from the most expensive meat.
You can also add a small piece of the product separately to each cutlet.
Cottage cheese
A more unexpected component is cottage cheese, which allows you to make cutlets juicy, fluffy and tender without any additional complications.
For one serving of cutlets take from 300 to 500 grams of cottage cheese.
Tomatoes
Few people know that these vegetables taste great with cutlets, making the dish bright, interesting and juicy. It is best to blanch the tomatoes to remove the skin.
The dish will surprise your family with its juiciness and tenderness.
