Many experienced housewives know that liver needs proper preliminary preparation in order to be juicy and tender.
Milk is most often used for this purpose.
The method is proven and always gives excellent results. But some people feel sorry to waste the product for this procedure.
How to make liver softer and without milk
In order for the offal to be of excellent quality, you will need to prepare a special marinade. You will need to dilute a large spoon of sugar and salt in a liter of water.
Make sure the ingredients are completely dissolved.
After that, we put the liver in a container. You can chop the offal, or you can put it in whole. If we are talking about chicken liver or chopped beef (pork), then it is enough to keep the product for a quarter of an hour.
If you decide to marinate a fairly large piece, then you should wait an hour and a half.
After this, you can safely start frying or stewing. There is no need to wash off the remaining marinade.
