Fish is not always able to hold its shape during heat treatment, which complicates the cooking process.
Instead of whole, beautiful pieces, you have to serve fish of mediocre quality with an unpresentable appearance.
However, with the help of some simple rules, you can protect yourself from such developments.
How to keep the shape of fish during cooking
Defrost the product properly
In most cases, we have to cook frozen fish, so it is extremely important to remove ice from it correctly. To do this, you need to defrost the product in the refrigerator overnight. The lower shelf is preferable due to the comfortable temperature.
Next, we send the fish to the kitchen, where the remaining ice will be able to disappear under natural conditions.
This responsible approach to defrosting helps to cook fish well.
Good dishes
To ensure that the fish is fried evenly and does not fall apart during cooking, choose good cookware.
With this approach, the dishes will always turn out worthy.
Salt
Few people know that regular salt will help fish keep its shape. To do this, you need to salt the pieces about 15-20 minutes before the start of heat treatment.
