Many housewives encounter the problem that when cooking fish in a frying pan, oil starts to splash in all directions.
Cooking in such conditions is difficult, as it is quite dangerous for the skin.
Some people think that it is enough to simply cook on well-heated dishes, but sometimes an unpleasant situation occurs even with careful preparation.
However, there is an unusual method that will prevent the oil from flying all over the kitchen.
What is the simple and effective way?
First, you need to prepare the fish in the usual way - clean it, rinse it under water, cut it into portions and put it in the marinade. It can be any, but it is worth remembering that the product goes well not only with spices, but also with lemon juice.
The fish should remain in the marinade for no more than half an hour.
Then we proceed to breading. It is best to choose corn flour. Thanks to it, the fish will look most appetizing and interesting.
After that, each portioned piece should be dipped into ice water. Then you can safely start frying.
