Many people like to serve vitamin salads that contain fresh cabbage.
This simple and budget-friendly dish is extremely healthy.
However, it is difficult to enjoy the food if the vegetable is noticeably bitter. As a rule, this can be due to many factors, including improper care of the crop.
But with a certain approach, you can get rid of the unpleasant taste.
What 3 tricks will help with this?
Preliminary preparation
To remove any trace of bitterness, you need to lightly marinate the cabbage. To do this, chop the vegetable, put it in a bowl and generously sprinkle with salt.
Next, the cabbage should be mashed and left for a while. The main task is to remove the resulting liquid.
Lemon juice
This citrus fruit will perfectly cope with the removal of bitterness. To do this, it is worth preparing a salad dressing, which will consist of lemon juice and high-quality vegetable oil.
Hot water
Often boiling water is used when preparing cabbage to improve its taste. Therefore, cabbage leaves can be subjected to light heat treatment before cutting.
