Many people like fish fried, as this cooking method allows the best taste qualities of the product to be revealed.
But this dish has a serious drawback - a characteristic unpleasant smell during the heat treatment process.
In order to neutralize it as much as possible, experienced cooks use two proven tricks.
What do they consist of?
Proper preparation
First of all, the product must be thoroughly prepared for heat treatment - not only thoroughly cleaned, but also washed.
Afterwards, the product is marinated. Before sending it to the frying pan, you need to generously pour fresh lemon juice over the product.
This will not only help get rid of the smell, but will also make the dish more refined and juicy.
Vegetables
You can also deal with the unpleasant smell in another way. Any vegetables will help with this. Most often, cooks pay attention to potatoes, carrots and onions.
Vegetables need to be cut into large rings and sent to cook together with the main product. The problem of unpleasant smell can be forgotten.
