Not all housewives use spices when preparing a side dish or buckwheat porridge, believing that salt will be quite enough.
However, with the help of seasonings you can not only make the dish more aromatic and tasty, but also saturate it with nutrients.
What spices go well with buckwheat
Turmeric
The first thing to pay attention to when preparing buckwheat is turmeric. This spice will perfectly complement the taste of porridge or side dish.
It is worth remembering that this spice is one of the most valuable for the body.
Different types of paprika
Nowadays, you can find not only classic paprika in stores, but also smoked, pink, hot and other varieties. All varieties can transform the taste of buckwheat, making it richer and more expressive.
You can also use paprika to add a pleasant, light piquancy to a dish.
Nutmeg
Just one pinch of this spice will transform standard buckwheat porridge into a restaurant-quality culinary masterpiece. This spice noticeably changes the taste of the cereal for the better.
You can also try using other options. Buckwheat porridge goes well with various types of greens, which can be introduced both fresh and dried.
You can use different types of pepper, cumin, curry, mustard and even Provencal herbs.
