Classic borscht always has a specific and characteristic taste, which many people like.
However, a few new components can make it even more interesting and unusual.
What ingredients can be added to borscht?
Prunes
At first glance, it may seem that prunes are clearly unnecessary in borscht, but this component is successfully used by many chefs.
The component is added approximately 10-15 minutes before the soup is fully ready.
Smoked brisket
As a rule, we are used to using smoked meats when preparing pea soup, but borscht also goes well with this product.
The smoked brisket will add an interesting flavor to the soup.
Beans
Not everyone knows that when preparing borscht with beans, you can refuse to use potatoes. The borscht will be more interesting and memorable.
Celery
The stems of this vegetable can change the aroma of borscht for the better. The component can be used when cooking broth.
