Tangerines are a tasty and healthy fruit that stands out from other fruits due to its juiciness and sweet and sour taste.
However, not everyone knows how to properly peel fruits in order to get the most pleasure from eating them and not lose their beneficial properties.
Tips for Peeling Tangerines
Effective ways to remove tangerine peels will help preserve the integrity of the fruit and get great pleasure from its expressive taste.
Sometimes peeling fruits can be difficult.
If you're tired of struggling with sticky fingers and bits of peel on the segments, learn a few tricks that will help you peel tangerines correctly every time.
First, always start at the top. Score the skin of the fruit with a knife, which will give you a starting point for what follows.
Secondly, gently roll the tangerine on a hard surface, pressing lightly with your palm. This will help loosen the peel, making it much easier to peel later.
Thirdly, after peeling the tangerine, a white film remains. It will be much faster to get rid of it with a knife or scissors if you cut it off from each segment.
Secret tips from housewives
If you are bothered by the tangerine smell on your hands after peeling the fruit, use lemon juice and a little soda. Wipe your hands with the solution and rinse with clean water.
Tangerines will retain their properties for a long time when stored in a refrigerator at +2 to +5 degrees.
Put aside any fruits that are too soft and do not buy them. They may be overripe and will not have a bright aroma and taste.
Knowing the rules for peeling tangerines, you will be able to get maximum pleasure from eating them.
