Not all housewives add eggs to cutlets, as the dish may turn out hard.
Don't worry that the meat dish will fall apart in the frying pan without this component - other products can also hold the mince together, making it juicy, tasty and soft.
What Housewives Use to Replace Chicken Eggs
Oat flakes
Thanks to this option, the cutlets turn out to be very interesting in taste. Also, their size will change in a positive direction - the cutlets turn out incredibly fluffy.
As a rule, the flakes will need to be crushed a little and left in water for about 15 minutes beforehand. Such cutlets will definitely be able to hold their shape.
Cutlets with bread
If you are making classic cutlets with bread, then there is no need for eggs. The meat dish will retain its integrity without any additional effort.
It is important to remember that only slightly aged bread is added to the dish, since fresh bread can spoil the cutlets.
Semolina or any kind of starch
These products perfectly "bind" the minced meat components together. Semolina, in addition, allows you to make the dish very fluffy. For a standard portion of 0.5 kg of meat, it is customary to take about one and a half spoons of semolina.
These cutlets are not cooked right away, but left in the kitchen for about fifteen minutes.
You can also "glue" the cutlet components together using starch - one spoon will be enough.
