Many cooks who take on the task of preparing fish face one common problem.
It consists of the fish falling apart and sticking to the pan. There are simple tricks that will help you prepare the perfect dish.
So that it doesn't burn or stick to the pan
Lemon juice is a real find for many cooks. Since ancient times, this ingredient has been used in many recipes, and is especially appreciated when cooking fish.
Before pouring vegetable oil into the pan for frying, add a little lemon juice.
Thanks to this penny ingredient, the fish will not fall apart. As a bonus, it will give the dish a special taste.
For example, for hake or pollock fillets (3 pcs.) use the juice of 3 lemon wedges. A pinch of salt added before frying will prevent the fish from sticking to the pan.
