It is often recommended to cook syrniki with semolina, as this component helps to remove any possible liquid from the dish.
The component can also give the cheesecakes a fluffy shape and a golden crust.
However, not all housewives introduce semolina for a number of reasons. First of all, the product is dangerous for people prone to excess weight: the "insidiousness" of semolina is that it immediately causes fat deposits to appear in problem areas.
The product also goes through numerous processing stages, as a result of which it loses all its beneficial properties.
How to make syrniki without semolina
Classic wheat flour
In some cases, this component can be a more worthy option than semolina. The product copes well with the same tasks as semolina.
If you add a little flour, the cheesecakes will turn out fluffy and tender.
Oat flour
This healthy product is rarely used, although introducing oatmeal into the diet will be an excellent solution. This is a very healthy product, which contains many nutrients.
A pleasant "bonus" is that cheesecakes prepared using oat flour can satisfy hunger for a long period of time.
Rice flour
This is a great alternative for people who have an allergic reaction to gluten. Cheesecakes made with rice flour are surprisingly tasty and high-quality.
Starch
If you don’t want to add any different types of flour or semolina, then you should take a closer look at any type of starch: the cheesecakes will turn out fluffy, dense and tasty.
