Breadcrumbs are traditionally an important component in the preparation of cutlets, as they prevent the meat dish from losing its shape and falling apart.
However, you can cook delicious cutlets without this ingredient if you find a worthy alternative.
What can replace breadcrumbs?
Oatmeal for healthy food lovers
Just one component can make a meat dish healthier, enriching the diet with valuable fiber and other nutrients.
Cutlets that are breaded with flakes always look delicious. They need to be crushed a little with a rolling pin and mixed with spices for an additional flavor.
Crackers
This option is quite unusual, but the cutlets will get an incredibly interesting crispy crust. You can take crackers of any flavor, but first you need to crush them.
You can also use chips.
Different types of flour
Many people like rice flour because the cutlets are tender and tasty. Others prefer classic wheat flour.
If you choose the corn breading option, the cutlets will turn out an appetizing golden color.
