Knowing how to cook potatoes is considered a basic skill that everyone should have.
Often, the root vegetable can become a simple and tasty side dish, which will always remain relevant.
Boiled potatoes are also used for mashed potatoes and many popular salads. Therefore, you should not make common mistakes in the process of their preparation.
What 4 shortcomings are worth remembering
Wrong choice of vegetable variety
Of course, it is extremely difficult to determine the potato variety by eye, but you can use the color of the skin as a guide.
Yellow root vegetables are best for boiling. Such potatoes actively hold their shape and preserve their taste. But for mashed potatoes, you should choose white root vegetables.
Long-term contact with air
If you don't want to serve blackened potatoes, it's important to prepare them properly.
While waiting, the root vegetable should be kept in a bowl of cold water, and not in the air.
Boiling in hot water
Some housewives want to save time, so they put the potatoes in hot or even boiling water.
As a result, the side dish will be tough and not very tasty.
Active boiling
If you want the potatoes to hold their shape and not have a watery taste, then you should not cook them at a vigorous boil.
Once the water starts to boil, it is better to reduce the heat.
