Stewed cabbage remains an acquired taste. People continue to avoid it even after learning about all the beneficial properties of the dish.
In fact, stewed cabbage can be delicious too. The recipe just lacks one spoon of one secret ingredient. This recipe will appeal to both adults and children.
Cabbage is prepared in different ways.
Some people prefer to fry even pickled fish, but that's an acquired taste.
Most cook with a minimum set of vegetables - cabbage, carrots and onions. Sometimes they add potatoes.
In any case, there is nothing complicated. The only question is how to bring an unappetizing dish to perfection.
You can add ketchup or tomato sauce when ready, or stew it with tomatoes right away, but that’s not the secret.
The dish will turn out several times tastier, more aromatic and crumbly if you add butter when it is ready.
As the ancient saying goes - you can't spoil porridge with butter - so in the case of cabbage, you can't sin in this regard, and your household will only thank you!
