Boiling chicken eggs is a simple and understandable process for many, but in fact it requires some skills.
Cooking will be successful if you know how to choose the right eggs for boiling.
What eggs are suitable for boiling
For boiling, choose medium-sized specimens. Small eggs will boil 30 seconds faster than large ones.
What to look for when choosing eggs
Eggs of any size are suitable for boiling. It is important to pay attention to the following nuance: the freshness of the eggs and the color of the shell. It should be uniform and have no spots.
How to check the freshness of eggs
You can put them in a glass of water. Fresh eggs will sink to the bottom, and old ones will float.
How to Boil Eggs Properly
Any inexperienced cook can boil chicken eggs. A couple of tips will help make the dish tastier.
Place the eggs in a saucepan and cover with water. Boil the eggs for 4-5 minutes, then immediately place them in cold water for a few minutes to make it easier to peel the shells.
If you put eggs in boiling water, limit the cooking to 1-2 minutes, then turn off the heat and leave them in the water for 4-5 minutes.
Properly cooked eggs will have a bright yolk, well-cooked whites, will be tasty and healthy for the body.
