If you think that a dish cannot be called complete if it does not contain meat, we hasten to dissuade you.
This buckwheat recipe does not use chicken or pork, but the dish turns out incredibly delicious.
So, first you need to melt 30-50 g of butter in a frying pan and add 3-4 tablespoons of olive oil to it.
Now add 100 g of pearl barley and fry it over medium heat until it changes color, stirring continuously.
Now you should add 1.5-2 cups of water to the pan - the exact volume depends on the size of the pan.
Make sure that the liquid covers the cereal by one finger, then cover the pan with a lid and leave for 15-20 minutes, turning on medium heat.
All that remains is to add 100 g of buckwheat, salt, add water and continue cooking under the lid until the cereal is soft.
That's it: 3-4 servings of delicious side dish are ready.
