Perhaps only housewives with considerable “experience” know about all the possible ways of using soda – both in preparing lunch or dinner, and in cleaning the apartment.
For example, soda is used to ensure that meat is quickly fried or stewed, and at the same time has an unusually soft taste.
To do this, rub a piece of beef or pork with soda and put it in the refrigerator for several hours, then rinse it thoroughly under running water and cook it in the usual way.
According to advanced chefs, this way you can even pass off old veal as young veal.
Soda is more necessary than ever when preparing an omelet – if, of course, you want it to be unusually fluffy.
It is enough to add a small amount of soda (on the tip of a knife) to all the ingredients and cook in the usual way.
But what to do if the store-bought pickles are too sour? Again, good old soda will come to the rescue.
Important: Since vinegar will foam a lot when in contact with it, place the container with the preserves in the sink before adding the baking soda.
