The easiest way to cook fish is frying.
But still, not every housewife is able to cope with such a task, especially if she is just taking her first steps in cooking.
Therefore, it is important to know some subtleties so that the dish always turns out appetizing.
How to cook fish quickly and deliciously
The carcass must be cleaned of scales and entrails. The gills must also be removed. Then the fish must be washed thoroughly.
If the fish is small, there is no need to cut it. But several transverse or longitudinal cuts will help speed up the frying process.
Salt and spices can be added 10 minutes before cooking.
You can sprinkle the carcass with lemon juice to make the dish softer and the flavor richer.
Breading will help us get a golden crust. Regular flour will do for this.
The product should be fried in a well-heated frying pan. The pieces of fish should be turned over after a golden crust appears.
