Perhaps every good cook tries to ensure that the pancakes he prepares acquire a golden color.
If this condition is met, the appearance of the dish becomes very appetizing. Pancakes become a decoration of the festive table.
In addition, many gourmets like it when a dish has a little crunch.
Luckily, there is one ingredient that allows you to get two positive results at once: making golden and crispy pancakes at the same time.
The Secret Ingredient
Using a small amount of sugar helps improve the appearance, taste and consistency of the dish.
For every liter of pancake batter, you need to add one tablespoon of the loose sweet product.
Using sugar ensures that the pancakes will have a beautiful color.
In addition, that very “crunch” will appear, thanks to which a familiar dish turns into a real culinary masterpiece.
Ruddy and crispy pancakes will certainly become a hit on the holiday table.
