Corn cobs can be cooked in a variety of ways: in a saucepan, microwave, slow cooker, steamer, and even oven.
Let's figure out how to cook corn correctly so that it is tasty and juicy.
Try cooking corn using this recipe.
Ingredients:
• 10 small ears of corn;
• 2-3 liters of water;
• 40 grams of butter;
• salt to taste.
Method of preparation
Pour water over the cobs for 2-3 hours. This will make the grains swell and become very soft and juicy. And any extra bugs that were hiding in the cobs will float to the top.
Place a pot of water on the fire. As soon as the first bubbles appear, add all the cobs. Be careful not to burn yourself and remember the safety rules!
When the water boils, add oil, cover everything with a lid and cook for 15-20 minutes. Check the readiness of the corn with a fork - if the teeth go in smoothly, then the kernels are ready.
Add a pinch of salt on the tip of a knife 5 minutes before cooking.
Drain the water, put the lid back on and wrap the towel around the pan to cover it completely. Leave it like that for 20 minutes.
