Still unsure what to do at home to make your coffee as tasty as in an expensive coffee shop?
Throw away your hesitation and try using bay leaves to enhance the aroma of your favorite drink and make its taste even richer.
What does bay leaf give to coffee
Bay leaf is a popular spice that is widely used in cooking. Bay leaf can be added not only to a pot of borscht or soup, but also to hot dishes and preserves. You can make coffee with bay leaf.
The spice is added to coffee to make the drink's taste unique, significantly enhanced and acquire piquant notes.
Coffee with laurel leaves has a double effect: it fights fatigue, serves as an antidepressant and at the same time restores nerves.
How to make coffee with laurel correctly
In its properties, laurel is in no way inferior to such popular spices as cloves, black pepper, nutmeg, and cardamom.
Bay leaves are thrown into coffee immediately after brewing or pouring boiling water. The spice is removed from the cup as soon as the characteristic "laurel" aroma appears.
It is better to drink this drink before noon.
Benefits of bay leaf
A natural antiseptic with anti-inflammatory properties, it is used in the treatment of diseases and removes toxins.
Bay leaf is rich in vitamins and nutrients.
Drinking a cup of coffee with bay leaf every day has clear and obvious benefits that you now know about.
