To ensure that the meat is soft and juicy, it is important to choose a suitable, high-quality product.
With this approach, it will be easier to achieve results.
But the budget option can also be prepared perfectly if you take note of two interesting methods.
What do they consist of?
"Lattice"
This trick was picked up by professional chefs who work with whole pieces of meat. In order for the dish to be soft and tasty, a grate is "cut" on the surface of the product with a knife.
The depth of the cuts should be literally a few millimeters. After that, you can proceed to further work with the meat.
Lemon or kiwi
Both fruits are acidic enough to soften the meat fibers. A small kiwi should be peeled and pureed using a blender. This fruit is enough for a whole kilogram of product.
Then we rub the meat with the resulting sour gruel and wait about an hour.
You can do it differently - use lemon juice as a base. As a rule, one fruit is taken per kilogram of product.
