If you want to make delicious and fluffy cheesecakes, you just need to find a proven recipe.
With the right proportions of ingredients and the right technique, you can serve a perfect dish.
What components will be required?
- 500 grams of cottage cheese (it is better to choose a product with 5% fat content);
- 2 eggs;
- flour (3 spoons);
- sugar (no more than one spoon);
- semolina (no more than a spoon);
- vegetable oil (as much as needed).
How to make classic syrniki
First, the cottage cheese needs to be freed from excess moisture. Then we begin to grind the product. Thanks to this, the dish always turns out "plump" and appetizing.
Then we put the cottage cheese into a container for working with the workpiece and add the eggs, mix the components. We add the required amount of flour, bring to a uniform consistency and rest for about 20 minutes.
Next, add sugar and gradually pour in flour. Start making the syrniki. Heat the frying pan with oil and start frying. If the syrniki are classic in size, then each side of the dish is usually fried for three minutes. The fire should be medium, otherwise the dish will burn and not be baked inside.
