Even experienced housewives who cook buckwheat porridge on a regular basis do not always get the dish to be crumbly and appetizing enough.
If you want the result to meet your expectations, then you should try one interesting method of cooking cereals, which allows you to prepare the most delicious dish.
What does this method consist of?
The preparatory steps when working with buckwheat are always the same: measure out the required amount of grain, assess its quality and remove debris if necessary.
Then we put it in a sieve and wash it.
Then spread the buckwheat on a paper towel and dry it. Heat the frying pan and spread the buckwheat in one even layer.
Heat the product for four minutes at medium heat. Remove the buckwheat from the stove. Add butter to the frying pan and melt, then return the buckwheat.
You only need to wait a few minutes.
Then we put the product into boiling water (the ratios will remain classic - 1 to 2), add salt and cook for 15 minutes.
