Even if you don’t buy a whole head of cheese at once, but only buy a small 200-gram piece from the store, the problem of storing this product remains relevant.
If you leave Gouda or mozzarella on the refrigerator shelf without removing the packaging film, the cheese will soon go stale.
If you leave the packaging in place, after a couple of days the piece of cheese will become moldy.
To avoid having to throw your purchases in the trash, all you need is suitable utensils and sugar.
Transfer the cheese to a special container or even a regular plate.
Place a piece of refined sugar nearby, then cover the container with a cap.
Important: Make sure that the sugar does not come into contact with the cheese.
Housewives who have tried this method on themselves, or rather, on their cheese, assure that thanks to the fact that sugar absorbs excess moisture, the cheese does not harden or become moldy.
