Borscht is wonderful because it does not have a strict recipe, so any housewife can add additional ingredients to improve the taste and quality of the dish.
First of all, it is worth paying attention to products that can transform the taste for the better, but not “distract” attention from the dish itself.
Which 3 options are considered the most interesting?
Butter
Many cooks add this popular product to borscht, as it makes the soup richer, deeper and more aromatic.
Thanks to the butter in the composition, the other components "reveal" their potential much better.
Calculating the amount of oil is simple: for each liter of borscht, take 10 grams of oil. Add the component a few minutes before the end of cooking.
Sugar
This unusual component has two "missions" at once. The first is to preserve the brightness of the beets in the soup. Thanks to this, the borscht remains red even after boiling.
The second point is that sugar can make the taste of a dish brighter and richer.
Tomatoes with sweet peppers
Not all housewives add these components, believing that they are not necessary. However, these vegetables make the borscht bright and memorable.
With the help of sweet peppers and tomatoes, you can make the taste of borscht incredibly rich and bright.
