Fried fish is one of the most favorite dishes for many, but often difficulties and unforeseen situations arise during the cooking process.
For example, the product may stick to the pan.
As a result, we lose the delicious crust and the integrity of the dish. Also, it is often for this reason that the dish falls apart before our eyes.
The reason may be hidden in the quality of the frying pan. So make sure you use quality cookware. But there is also a little trick that can protect against unfavorable developments.
How Chefs Fry Fish So It Doesn't Stick to the Pan
The important thing is that the cookware should be heated properly. If the surface is cold, the fish will stick anyway. Therefore, it is worth heating the frying pan well first.
Then pour in the frying oil and add a little salt.
Thanks to this simple trick, you can fry fish perfectly. It is important to remember that in this case, when marinating, you should not add salt.
