Bread is often added to cutlets to give the dish an appetizing fluffiness and the right level of juiciness.
But to achieve the desired result, the bakery product is not the only component.
You can make more tender cutlets if you skip the bun in favor of another ingredient.
What products can successfully replace bread in a recipe
Oat flakes
The taste of such cutlets is tender and balanced. Oatmeal will make the cutlets incredibly fluffy and soft.
It is worth knowing that it is best to use flakes for cutlets that do not require cooking, but are brewed with boiling water.
For half a kilo of minced meat you can take up to 300 grams of oatmeal.
Semolina
Many housewives add this component instead of bread, as the end result exceeds all possible expectations. Such cutlets come out plump and juicy.
For half a kilo of minced meat take 2-3 spoons of semolina. In order for the cutlets to be as juicy as possible, it is worth adding potatoes, grated on a grater.
Vegetables
If you like lighter cutlets, you should think about adding any suitable vegetables to the mince. The cutlets will turn out to be properly fluffy and very tasty.
Most often, housewives use zucchini, carrots or cabbage. The ingredients are grated.
