On the vast expanses of the World Wide Web, you can come across many different recommendations - both useful and not so useful.
For example, some advisers suggest mixing the dough for thin pancakes directly in the bottle.
And indeed, in the picture it looks impressive: no bowls with liquid substances or ladles from which every now and then a drop of dough falls right onto the freshly washed stove.
However, as practice shows, with this life hack, making pancakes will take even more time.
Firstly, difficulties will arise already at the stage of pouring flour through the narrow neck of the bottle and adding eggs there.
Secondly, mixing all the ingredients in a bottle until you get a homogeneous mass is a mission impossible.
There will definitely be lumps left in the dough.
And thirdly: pouring batter from a bottle onto a frying pan is no fun: while a thin stream covers the entire surface, the batter that was poured will already have time to fry.
