Not all housewives cook cutlets using chicken eggs, as this reduces the quality of the dish.
The meat fibers become tough, which is not the best option.
Not everyone knows that you can give up eggs in favor of another food product.
What can replace an important ingredient?
Semolina
This product is introduced by many cooks, because thanks to the cereal, the cutlets become fluffy, tasty and tender. Semolina helps to get rid of the toughness of the meat.
For one serving of cutlets you will need 2-3 spoons of semolina.
Baby food
In the baby food section you can find vegetable puree, which has a pleasant taste and the consistency we need. This component is a great substitute for eggs.
It is best to use zucchini-based puree.
Rice
Preference should be given to round-grain cereals, as they require minimal effort in preparation. It is best to boil the rice first and only then add it to the dish.
These cutlets will turn out very interesting and soft.
