In order for the minced meat to be juicy enough, quite familiar ingredients are often used.
As a rule, onions are the first to cope with this task.
The vegetable gives the right amount of juice during frying and perfectly sets off the taste of the meat. White bread is also usually used. The product helps to keep the juice inside the cutlet, making the dish fluffy and tasty.
What else can be added to minced meat
Plain water
Not everyone knows that regular water has a positive effect on the juiciness of cutlets. It is enough to add just a third of a glass of liquid for the mince to acquire the desired consistency.
Some housewives add carbonated water instead of regular water. In this case, the cutlets will turn out not only juicy, but also fluffy.
Mayonnaise or mustard
Thanks to mayonnaise, the texture of the mince becomes more tender and tasty. The dish also becomes much juicier. As a rule, it is enough to add just a couple of spoons of mayonnaise.
If you want to make the cutlets juicy and spicy, you can also add a spoonful of mustard.
Sour cream
Thanks to the fermented milk product, the cutlets are of very high quality. Just two spoons of sour cream will help transform even dry meat.
The percentage of fat in the product does not play a special role.
