With this breading, the fish even has a more appetizing aroma, and not that thick, tart smell that makes many people refuse to eat this dish.
Advanced housewives and chefs do not make do with just breadcrumbs and crumbs.
Modern chefs prepare a special breading, thanks to which the fish acquires a crispy crust on the outside, and remains tender and juicy on the inside.
Breading for fish
To prepare, you will need a loaf. It needs to be chopped using a blender. You will get fresh and soft breading.
In addition, ready-made traditional Japanese breading "Panko" is ideal for fish. In addition to bread crumbs, it consists of seasoning and spices.
The fish is first rolled in flour, then in egg, and finally, Panko or homemade breading from a loaf is used.
Fry on low heat for 10 minutes on each side. At the end of cooking, add a piece of butter. This way the fish will get a crispy crust, but will remain juicy and tender inside.
