Some chefs prepare Olivier salad so often that the dish is no longer perceived as festive.
Each time it becomes more and more difficult for housewives to surprise their household and guests with the taste of the salad.
However, there is an ingredient that allows you to seriously “update” the dish.
The secret additive will give Olivier an unusual flavor note that will not leave anyone indifferent.
What supplement are we talking about?
Usually cooks dress the salad with mayonnaise. It is recommended to experiment and add a little mustard to the sauce.
The result is a mixture that makes an interesting dressing for Olivier salad.
The dish will have a light and pleasant “spiciness” that, oddly enough, will not “mask” the taste of the other ingredients, but on the contrary, will emphasize it.
Another interesting addition
If your family members prefer sweet tastes over spicy ones, then you can use sugar as an additional ingredient.
One pinch of granulated sugar added to mayonnaise will enhance the taste of Olivier.
If you don't overdo it with the bulk component, there won't be any extra sweetness. But the taste of peas, meat and potatoes will be brighter.
