One of the characteristics of a properly prepared broth is the presence of a beautiful golden color.
This dish looks very appetizing. And this is one of the conditions for enjoying a meal.
Unfortunately, it is quite difficult to achieve a golden color in the broth. In many cases, the broth turns out too cloudy and acquires an unpleasant color.
And the housewife will regularly face this problem if she does not learn about one interesting culinary trick.
Ingredient for golden broth
The use of onion peel is considered a guarantee that the dish will have a beautiful light amber color.
While the broth is cooking, you need to throw a small amount of vegetable “shell” into the pan.
This can be done either at the beginning or at the final stage of preparation.
Once the onion peel has given the dish the desired shade, it should be removed from the liquid. However, the additional ingredient can be kept in the broth for a little longer: then the color will be more saturated.
In any case, the broth will have a golden hue, and this will have a positive effect on the appearance of the dish.
