Rarely can a child live a day without sweets, and he does not care about the harm they cause to teeth and the body as a whole.
In this case, instead of prohibitions, it would be better to resort to a professional trick and start cooking healthy delicacies in your home kitchen. Nothing complicated.
Instead of candy, treat your children to healthy and equally tasty marshmallows.
To prepare you will need:
- fruit puree - 350 g;
- gelatin - 15 g;
- sugar - to taste.
How to cook
The amount of sugar depends on how sweet or sour the fruit puree used for the base of the future pastila is.
The easiest way is to use applesauce. Then you need to mix it with gelatin (preferably instant), leave it to sit for 15 minutes, and then cook over low heat until it boils.
As soon as the first bubbles appear, remove the mixture from the stove and allow it to cool to room temperature.
Then beat with a mixer until the mixture becomes light and thick, pour into molds and leave in the refrigerator for 2 hours.
The result is an airy fruit dessert that you will never get tired of.
Bon appetit!
