When frying cabbage, it produces a smell that not everyone likes.
However, few people know that it can be neutralized with maximum benefit for the dish.
If you add just one additional product to the recipe, the taste of fried cabbage will only improve.
What should be added when preparing the dish?
If you want to neutralize the not-so-pleasant smell that appears during heat treatment of cabbage, then pay attention to regular milk.
The component goes well with the vegetable, eliminates unnecessary aroma and makes the dish more tender and tasty.
For half a kilogram of cabbage you should take no more than half a glass of medium-fat milk.
After introducing the component, it is worth using the lid.
It is noteworthy that thanks to this trick you can not only improve the taste of cabbage, but also preserve its qualities - the vegetable can still be made crispy.
This trick is also suitable if you are preparing a filling for baking.
