Many housewives encounter the fact that oil can be overly "active" during frying, which causes discomfort.
The hot product can come into contact with the skin, which can be very painful.
In addition, if you regularly cook fried foods, you will have to clean the kitchen more often. Most often, oil splashes because there is water left in the pan. Therefore, we dry the dishes thoroughly before cooking.
The reaction can also be caused by liquid residues on food products.
What other tricks will help protect against oil splashes?
Parchment paper
This is a very useful way of cooking, which performs two tasks at once. Firstly, it allows you to cook quality food even in an old frying pan - the food will not stick to the surface of the dish.
Secondly, you don’t have to worry about oil splashes, because there simply won’t be any.
Salt the butter
Regular salt helps the oil "calm down", so you can fry food without "special effects". It is worth considering that with this approach, you need to take into account the salt included in the marinade.
Also, do not rush to add additional salt, as it is easy to spoil the dish.
Add butter
Many cooks always cook dishes with a mixture of butter and vegetable oils in order to give the food a more pleasant taste.
Not everyone knows that this trick will also help to “tame” splashes.
